中文别名
糖化酶/糖化淀粉酶/淀粉葡萄糖苷酶/葡萄糖淀粉酶/Γ-淀粉酶/Α-1,4-葡萄糖水解酶/淀粉脱脂酶/AMYLOGLUCOSIDASE FROM ASPERGILLUS NIGER; 淀粉葡糖苷酶, 来源于黑曲霉,100 国际单位/毫克; 淀粉葡萄糖苷酶; 葡萄糖淀粉酶; 淀粉葡糖苷酶; 啶粉葡糖苷酶; 糖化复合酶; 淀粉脱脂酶;更多
英文名称
AMYLOGLUCOSIDASE
英文别名
N-{6-[(6-Chloro-1,2; N-{6-[(6-Chlor-1,2,; 1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase; Amyloglucosidase 2D Electrophoresis marker from Aspergillus niger; Amyloglucosidase solution from Aspergillus niger; Saccharifying enzyMe(high conversion rate); Amyloglucosidase from Aspergillus niger; Glucoamylase from Rhizopus; Glucoamylase, Rhizopus sp; AMG 300L; 1H-indole-3-carboxylic acid [6-(6-chloro-1,2,3,4-tetrahydro-acridin-9-ylamino)-hexyl]-amide; N-[6-[(6-chloro-1,2,3,4-tetrahydroacridin-9-yl)amino]hexyl]-1H-indole-3-carboxamide; Indole-Tacrine Heterodimer 15;更多
CAS：9032-08-0
分子式：Cd+2
分子量：112.411
密度：~1.2?g/mL?at 25?°C
熔点：321 °C
沸点：778.3±60.0 °C at 760 mmHg (Predicted)
折射率：1.683 (Predicted)
闪光点：424.5±32.9 °C (Predicted)
LOGP：6.95 (Predicted)
